名词损耗; （食品等的）腐败，损坏，毁坏

1. 腐败：由微生物引起蛋白质食品发生的变质,通常称为腐败(spoilage). 蛋白质在动、植物组织酶以及微生物分泌的蛋白酶(protease)和肽链内切酶(endopetidase)等的作用下,首先水解成多肽,进而裂解形成氨基酸.

2. 腐败; 损坏; 变坏：spoil开矿疏浚或开凿挖出的泥沙石头 | spoilage腐败;损坏;变坏 | spontaneous combustion自燃;自发燃烧

3. 酸败：共固定化作用 co-immobilization | 酸败 spoilage | 平[罐]酸败 flat-sour spoilage

4. 损坏：Split column journal 多栏日记收(同analytical journal) | Spoilage 损坏 | Spoiled material 损坏材料;损坏原料

1. (通常指食物)腐败，变质，变坏
    When spoilage occurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

4. spoilage在线翻译

noun

1. the act of spoiling something by causing damage to it

    e.g. her spoiling my dress was deliberate

    Synonym: spoilspoiling

2. the process of becoming spoiled

    Synonym: spoiling

3. the amount that has spoiled