名词串肉杆; 烤肉叉子; 叉状物; 针状物

及物动词刺穿; 用串肉扦串起来; 串住

1. 串烧：二是大玩fusion,如印度式牛肉串烧(skewer),这里用上安格斯西冷,铺上Rosemary、贪草等西式香草腌制后,再以传统印度炭炉烧制,肉身带浓浓香草及炭香. 主厨及店主均为尼泊尔人,主厨Khatri Bhim Bahadur曾於印度、澳洲等五星级酒店工作,

2. 串肉扦：skewbald 花斑的 | skewer 串肉扦 | ski boot 滑雪靴

3. 标杆：skew angle 倾斜角 | skewer 标杆 | skin temperature 表层温度

4. 烤：rare 三分熟 | skewer 烤 | knead 揉

1. 串肉扦;扦子
A skewer is a long metal pin which is used to hold pieces of food together during cooking.

2. 用扦子串住;将…叉住
If you skewer something, you push a long, thin, pointed object through it.

e.g. He skewered his victim through the neck.
他用扦子刺穿了受害人的脖子。
e.g. ...skewered beef with vegetables.
串有蔬菜的烤牛肉串

noun

1. a long pin for holding meat in position while it is being roasted