名词肉汤; 培养基

1. 肉汤：密封低温保存. 常用的保存液有pH7.2-7.4的灭菌肉汤(见第A.3章)或磷酸盐缓冲盐水,如准备将待检标本接种组织培养,则保存于含0.5%乳蛋白水解物的汉克氏(Hanks)液中. 一般每支拭子需保存液5mL. A.1 阿(Alserer)氏液A.3 肉汤(broth)

2. (骨头)浓汤：consomm 清汤 | broth (骨头)浓汤 | leftovers 剩饭,剩菜

3. (肉,鱼或蔬菜)汤：beef 牛肉 | broth (肉,鱼或蔬菜)汤 | pasta 意大利面

1. （通常加入蔬菜或米的）肉汤，汤
Broth is a kind of soup. It usually has vegetables or rice in it.

七彩网·英语单词

noun

1. a thin soup of meat or fish or vegetable stock

2. liquid in which meat and vegetables are simmered
used as a basis for e.g. soups or sauces

e.g. she made gravy with a base of beef stock

Synonym: stock