Thanks everyone for coming, so let's get started. You all got the email so you know why we're here. What new flavors should we introduce for the next year? We have about 20 minutes and remember there's no bad ideas, so let's hear your thoughts. What about white chocolate and cranberry? Okay. White chocolate and cranberry.
Looking up on the white chocolate idea, we could combine it with apple. White chocolate and apple. Okay, good. White chocolate and apple. Okay. This might sound a little weird. White chocolate and bacon. Bacon. Yeah, I've seen it in stores. Apparently it's good. Okay, interesting idea, Neil. Let's put bacon up there.
Caramel is always popular. We could combine it with something interesting. Okay, I don't know about this. Maybe caramel and chili. Caramel and chili. Nice.
noun
1. back and sides of a hog salted and dried or smoked
usually sliced thin and fried
noun
1. very tart red berry used for sauce or juice
2. any of numerous shrubs of genus Vaccinium bearing cranberries
noun
1. a medium to dark tan color
Synonym: yellowish brownraw siennabuffcaramel brown
2. burnt sugar
used to color and flavor food
Synonym: caramelized sugar
3. firm chewy candy made from caramelized sugar and butter and milk